Gaya APA
Ekawati, Ida. (2023).
Amino Acid Profiles of Coffee Cherry Flour from Different Origins: A Comparative Approach .
:
.
Gaya Chicago
Ekawati, Ida.
Amino Acid Profiles of Coffee Cherry Flour from Different Origins: A Comparative Approach.
:
,
2023.
Proceeding.
Gaya MLA
Ekawati, Ida.
Amino Acid Profiles of Coffee Cherry Flour from Different Origins: A Comparative Approach.
:
,
2023.
Proceeding.
Gaya Turabian
Ekawati, Ida.
Amino Acid Profiles of Coffee Cherry Flour from Different Origins: A Comparative Approach.
:
,
2023.
Proceeding.